omakase singapore​ 15 25

Wiki Article

Looking for a unique dining experience in Singapore? Omakase Singapore offers gourmands a special meal where the chef curates each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s focused on giving the chef full control to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef’s explanation of each dish enhances the overall experience.

Costs for omakase meals here differ depending on restaurant and menu. Lunch is often more wallet-friendly from $60+, but dinner can easily click here exceed $400 per person.

Popular omakase spots fill up quickly, so be sure to reserve in advance. Most venues offer limited counter seats so you can interact directly with the chef.

For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.